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Personally I wouldn’t make this with whole dried rosemary, which is not that fun to bite into! Still hungry for Butternut Squash? If you don’t have fresh or frozen rosemary, I would use a smaller amount of ground rosemary (affiliate link). What if you don’t have fresh or frozen rosemary? very finely chopped fresh or frozen rosemary, or slightly less ground rosemary (affiliate link) (see notes).best quality white balsamic vinegar (affiliate link).extra virgin Olive Oil (affiliate link).What ingredients do you need for this recipe? But if the only way this is going to happen at your house is using pre-cut squash cubes, go ahead and use them for this recipe!
#Roasted buttercup squash how to#
If you’re cutting your own squash (which is the way I like to do it) you might want to read How to Peel and Cut Up a Butternut Squash before you start. This recipe is about as easy as they come, especially if you use those pre-cut squash cubes that start to show up at this time of year. There are a lot of good butternut squash recipes on the blog, but this simple one never fails to please me. Of course that tasted great, but now I’d probably make Roasted Butternut Squash with Rosemary and Balsamic Vinegar.
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PIN Roasted Butternut Squash with Rosemary and Balsamic Vinegar!īutternut squash is something I learned to love from my grandmother Denny, who’d roast it on a cookie sheet and then mash it with lots of butter, salt, and pepper. Roasted Butternut Squash with Rosemary and Balsamic Vinegar couldn’t be easier, but the results are amazing for this perfect side dish! And if you use portion control, this is actually not terribly high in net carbs check the nutritional information!